The wet liquid agent DANE KITCHEN is designed for use with fire suppression systems for restaurants. It is a non-corrosive liquid solution with a low pH that suppresses combustible cooking oil and grease fires through saponification and cooling.

General features:
The Dane Kitchen wet liquid agent is designed for use with restaurant fire suppression systems. It is a non-corrosive, low pH liquid solution that suppresses combustible cookingoil and grease fires through saponification and cooling. It isnot designed for electrical hazards.

Applications:
Its use is recommended to combat Class K fires involving cooking oils, animal or vegetable fats, contained in kitchen appliances. It can also be used to extinguish Class A fires.

Conditions of use:
The product is intended for filling and refilling fire extinguishers and should be used undiluted.

Composition:
It is primarily composed of a mixture of salts. Toxicity: Under normal conditions of use, it is not toxic to humans and animals.